Category: Nutrition

Summary: Enjoy the hot summer days by keeping your body well-hydrated with the help of fresh cucumbers. As an added benefit, lose weight and prevent chronic ailments at the same time. Doctors often advise you to remain hydrated. They ask you to drink adequate amounts of water that will keep your body healthy and rejuvenated.…

Mascarpone cheese or mascarpone is a specific cheese originating in Italy. It is an acid-set that forms by adding inoculum or an acid. Thus, the process of producing this cheese is simplified. Mascarpone cheese falls under the category of cream cheese, which means that they purely make it of cream and milk. Mascarpone is strikingly…

Our thoughts immediately turn to pickle herrings, Swedish pancakes, and lingonberries when we think of nordic foods. However, another traditional northern European food is gaining popularity in American households. It is skyr. This is a strained yoghurt that people in Iceland have been eating for thousands of years. It is a dairy product similar to…

Salsa, made from finely diced vegetables and spices, is a fresh, nourishing, and flavorful addition to any meal. But, more significantly, it is a nutritious powerhouse with numerous health advantages. Salsa is the Spanish word for “sauce”, but it is healthier than sauces like sriracha. Its primary ingredient is usually fresh-chopped tomatoes. However, other exotic…

Blue cheese is a semi-soft cheese variant with a salty and sharp taste. It is mainly cultured from the edible penicillium genus mould. The marble texture on the cheese is caused by the spore moulds leaving a unique green-blue network design. Strains of penicillium like Penicillium expansum can be dangerous to consume, but Penicillium glaucum…