How to make a healthy sandwich
Alpa Momaya
November 4, 2014 - 7:47 am
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Sans cheese and other hi-calorie fillings, a sandwich can still be tasty. It can be a healthy sandwich.
Step 1: In a bowl stir together chicken, apple, and egg.
Step 2: Add yogurt ; stir to combine.
Step 3: Season with salt and pepper. Serve immediately or cover and chill up to 4 hours.
Step 4: Spread chicken mixture on half of the bread slices. Top with lettuce, and the other slice of bread.
Cut out the edges, if desired, and serve.
| Nutritive value of chicken salad sandwich (serving 1) | |
| Nutrient | |
| Energy (kcal) | 196 |
| fat (g) | 2.9 |
| Carbohydrate(g) | 32 |
| Protein (g) | 6.9 |
| Dietary fiber(g) | 6.1 |
| Calcium(mg) | 31 |
Step 1: Mix all the raw ingredients together in a bowl
Step 2: Mash the sprouts, lightly.
Step 3: Add sprouts to hung curd, and add pepper, mustard powder and salt.
Step 4: Spread the mixture on to the bread
You can bite right into it, or grill it and then eat!
| Nutritive value of Sprout salad sandwich (serving 1) | |
| Nutrient | |
| Energy (kcal) | 170 |
| fat (g) | 0.7 |
| Carbohydrate(g) | 33 |
| Protein (g) | 6.9 |
| Dietary fiber(g) | 5.8 |
| Calcium(mg) | 40 |
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Medically reviewed by
Gautham Shankar
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