Category: Nutrition

Everyone talks about strawberries, blueberries, and cranberries. However, most people haven’t heard about the bilberry, the plant relative to traditional berries, including blueberries and huckleberries. Bilberry, which means dark berry, is a plant native to northern Europe. These tiny, round fruits are high in anthocyanin, a chemical that gives them their distinctive dark purple colour.…

Kimchi, the Korean national dish, has been cherished and eaten by many people in East Asia for centuries. It is known to have a spicy taste and typically forms the main ingredient of a side dish with other vegetables. As a common condiment, it is highly beneficial for health. Typically, kimchi gets made by fermenting…

Sorrel is also known as spinach dock. It is a tart flavoured leaf that has numerous medicinal properties because it is a rich source of several nutrients and vitamins. Besides many macronutrients and micronutrients, it is a good source of protein. As a result, sorrel leaves can be a part of various healthy meals and…

Serrano peppers (Capsicum Annuum) are a type of spicy chilli pepper. Initially, it was popular only in Mexican cuisine, but now is used globally. The term ‘serrano’ is a Spanish word that means ‘from the mountains,’ referring to the Sierra mountain ranges in the Mexican states of Puebla and Hidalgo, where serrano peppers first grew.…

The tangelo resembles a little orange. Usually, one confuses it with a tangerine. They are similar but different because tangelo is a citrus hybrid cross between a mandarin orange or tangerine and a pomelo or grapefruit. The name comes from tangerine and pomelo. Tangelo comes from fruits from the Citrus Reticulata and Citrus Maxima families.…